PCR-TTGE and RAPD-PCR Techniques to AnalyzeSaccharomyces cerevisiaeandSaccharomyces carlsbergensisIsolated from Craft Beers

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ژورنال

عنوان ژورنال: Journal of the Institute of Brewing

سال: 2006

ISSN: 0046-9750

DOI: 10.1002/j.2050-0416.2006.tb00740.x